Starches such as rice, tapioca and corn are versatile, plant-based ingredients prized for their thickening, binding and stabilising properties. Extracted from natural sources, each offers unique benefits, rice starch for its smooth texture, tapioca starch for its clarity and elasticity and corn starch for its reliable thickening power. Commonly used in food manufacturing, baking and sauces, these starches deliver consistent performance while maintaining clean-label appeal and natural functionality, including gluten-free.
Available packaging: 25kg brown paper bag