Specialty flours such as corn flour (maize) and soybean meal provide unique nutritional and functional benefits beyond traditional wheat flour.
Corn flour offering a naturally gluten-free option with a mild, slightly sweet flavour and rich golden colour, ideal for breads, batters and snacks.
Soybean meal, high in protein and essential amino acids, enhances the nutritional profile of baked goods and feed formulations alike.
Available Packaging – 1000kg Bulka Bag, 25kg paper bag